to boil (something in hot water); to treat with medicinal steam (a swelling, etc.)
to be completely boiled; to be sufficiently boiled
boiled octopus; person with red flushed skin
boiling with salt; boiling in salty water (e.g. vegetables)
parboiling; preparatory boiling
boiling in an iron pot; boiling to death (punishment during the Warring States period)
to boil (something) until it is done
broth left over after boiling meat, fish, vegetables, etc.; stock
boiled red prawn, shrimp, lobster, etc. (sometimes used as a New Year decoration)
half-boiled; insufficiently boiled; underdone
to boil, then discard the liquid (in order to remove astringency)
quick cook (e.g. pasta); quick boil
noodle boiler; noodle boiling machine