new rice;  first rice crop of the year;  novice;  beginner;  newcomer
 polished rice;  (uncooked) white rice
 unpolished rice;  unmilled rice;  brown rice
 rice polishing;  polished rice
 rice fragments;  broken rice;  crushed rice
 sake made without added alcohol or sugar
 unpolished rice;  unmilled rice;  brown rice;  black rice
 pre-washed rice;  wash-free rice;  musenmai
 sake made without added alcohol or sugar
 rice that has browned (due to age);  variety of low-quality foreign rice;  red rice (ancient variety of rice);  red-kerneled rice
 old rice;  rice remaining from the previous year's harvest
 germinated brown rice;  sprouted brown rice
 stockpile rice (kept by the government to use as emergency provisions);  reserved rice
 Chinese rice;  foreign rice
 rice given in charity;  donating rice
 ancient rice varieties;  wild rice
 rice huller;  rice polishing machine;  rice pearling machine;  rice sweeper;  rice mill
 washed rice;  rinsed rice;  washing rice;  offering of consecrated washed rice
 cooked and dry packed rice;  processed quick-cooking rice
 steamed bread made with unpolished rice flour
 ratio indicating the quantity of polished rice gained from a given quantity of brown rice (nowadays usually expressed as a percent)
 polished rice;  white rice;  husking rice with a mortar and pestle
 polished rice;  uncooked white rice
 normal rice (as opposed to mochi rice);  non-sticky rice
 ginjō sake with no added alcohol
 cooked and dry packed rice (modern version of hoshii rice);  processed quick-cooking rice
 spoiled rice;  spoilt rice
 domestically produced rice
 germ rice;  half-milled rice;  semi-polished rice;  rice with the germ;  rice polished to remove the bran but not the germ;  milled rice with embryo buds
 rice contaminated by an accident
 rice from an early harvest;  early rice
 rice delivered to the government
 rice bought and sold on a rice exchange;  rice used to produce unrefined sake;  rice paid as rent
 government-controlled rice
 (farmers') rice deliveries
 rice not subject to government controls
 imported rice;  foreign rice
 rice from a late harvest;  late rice
 germinated rice;  sprouted rice
 koso genmai;  fermented brown rice
 rice for sake brewing;  brewers' rice
 rice grown with reduced agricultural chemicals
 aromatic rice;  fragrant rice
 sushi rice;  rice used for sushi
 unpolished rice powder;  brown rice flour
 offering of consecrated rice
 salary in rice;  rice given as official pay