serving (of food); helping; chilled soba served on a dish (often on a wicker basket or in a shallow steaming basket) with dipping sauce
awamori; strong Okinawan liquor distilled from rice or millet
large serving; large portion
extra-large portion; extra-sized serving
graduations (on a ruler, thermometer, etc.); gradations; division; scale
heap; pile; stack; full measure
drinking bout; merrymaking
maid at an inn who served clients and worked as a prostitute (Edo period)
to swell; to rise; to bulge; to rouse; to get excited
placing salt by the entrance to one's establishment to bring good luck; such piles of salt
embankment (for road, railway, etc.); raising the ground level; fill
normal serving; medium-sized portion
many; plenty; varied; all sorts of; colorful (program); crowded (schedule)
small portion; small serving
flower arrangement in a built-up style; placing salt by the entrance to one's establishment to bring good luck; such piles of salt; seasonal peak of flowers
management (of a house, store, etc.); administration; cutting up and serving food; cut and fill (e.g. earthwork)
assortment (of food); assorted dishes; combination platter
mounding earth; earthwork; banking; mounded earth; embankment; mound
ceremonial piles of sand (placed on both sides of an entrance to greet an important personage)
to dish up; to arrange (food) on a plate
normal-sized portion; normal serving
warm soba noodles (esp. for dipping, either served after being boiled, or cooled and then rewarmed); exciting
to incorporate; to include; to fill (a vessel) with
mega-sized portion; mega-sized serving; mega meal
large-flowered lady's slipper (Cypripedium macranthos var. speciosum)
food cooked by boiling or stewing
piling up high (food in a bowl); filling (a bowl); heaped bowl
serving (of food) piled high; large serving
medium-sized portion; normal serving
arrangement of food (on a dish); serving of (arranged) food
laying on thickly; thick layer
cakes heaped in a container for a shrine offering
International Temperature Scale; ITS
single helping (e.g. of rice)
adjusting the height of eyeglasses (e.g. using nose pads)
warm soba noodles (esp. for dipping, either served after being boiled, or cooled and then rewarmed)
fruit basket (as a votive offering)
chilled soba served on a dish (often on a wicker basket or in a shallow steaming basket) with dipping sauce
Japanese astilbe (Astilbe japonica); false buck's beard
Japanese madder (Pseudopyxis depressa)