Kanji
Readingもり
Frequency3%
Used in (40 in total)
serving (of food); helping; chilled soba served on a dish (often on a wicker basket or in a shallow steaming basket) with dipping sauce
Morioka (city in Iwate)
awamori; strong Okinawan liquor distilled from rice or millet
large serving; large portion
extra-large portion; extra-sized serving
gradations (on a ruler, thermometer, etc.); division; scale
drinking bout; merrymaking
heap; pile; stack; full measure
maid at an inn who served clients and worked as a prostitute (Edo period)
to swell; to rise; to bulge; to rouse; to get excited
placing salt by the entrance to one's establishment to bring good luck; such piles of salt
normal serving; medium-sized portion
embankment (for road, railway, etc.); raising the ground level; fill
flower arrangement in a built-up style; placing salt by the entrance to one's establishment to bring good luck; such piles of salt; seasonal peak of flowers
small portion; small serving
assortment (of food); assorted dishes; combination platter
to dish up; to arrange food (on a plate)
mega-sized portion; mega-sized serving; mega meal
warm soba noodles (esp. for dipping, either served after being boiled, or cooled and then rewarmed)
to incorporate; to include; to fill (a vessel) with
extremely large portion
large-flowered cypripedium (species of lady's slipper, Cypripedium macranthos, esp. Cypripedium macranthos var. speciosum)
food cooked by boiling or stewing
normal-sized portion; normal serving
ceremonial piles of sand (placed on both sides of an entrance to greet an important personage)
serving (of food) piled high; large serving
medium-sized portion; normal serving
arrangement of food (on a dish); serving of (arranged) food
piling up high (food in a bowl); filling (a bowl); heaped bowl
laying on thickly; thick layer
warm soba noodles (esp. for dipping, either served after being boiled, or cooled and then rewarmed)
cakes heaped in a container for a shrine offering
single helping (e.g. of rice)
adjusting the height of eyeglasses (e.g. using nose pads)
chilled soba served on a dish (often on a wicker basket or in a shallow steaming basket) with dipping sauce