to swell; to rise; to bulge; to rouse; to get excited
to serve (in a bowl, on a plate, etc.); to dish out; to pile up; to heap up; to administer (medicine, poison); to dose out; to put into (e.g. information in a report, meaning in a statement)
to pile up; to heap up; to stir up; to enliven; to bring to a climax
heap; pile; stack; full measure
serving (of food); helping; chilled soba served on a dish (often on a wicker basket or in a shallow steaming basket) with dipping sauce
to poison (e.g. food, drink); to administer poison
large serving; large portion
drinking bout; merrymaking
to dish up; to arrange (food) on a plate
management (of a house, store, etc.); administration; cutting up and serving food; cut and fill (e.g. earthwork)
to incorporate; to include; to fill (a vessel) with
to rally; to make a comeback
assortment (of food); assorted dishes; combination platter
to revive (e.g. a company); to boost (e.g. morale)
arrangement of food (on a dish); serving of (arranged) food
many; plenty; varied; all sorts of; colorful (program); crowded (schedule)
graduations (on a ruler, thermometer, etc.); gradations; division; scale
piling up high (food in a bowl); filling (a bowl); heaped bowl
to poison (someone); to prepare a poison
extra-large portion; extra-sized serving
to have one's enthusiasm dampened; to become subdued
embankment (for road, railway, etc.); raising the ground level; fill
practice of eating sushi or sashimi off an unclad woman's body
placing salt by the entrance to one's establishment to bring good luck; such piles of salt
mega-sized portion; mega-sized serving; mega meal
normal serving; medium-sized portion
mounding earth; earthwork; banking; mounded earth; embankment; mound
normal-sized portion; normal serving
small portion; small serving
maid at an inn who served clients and worked as a prostitute (Edo period)
plate of assorted sashimi; selection of sashimi
exaggerated puffed-up hairstyle (in gyaru culture)
chilled soba served on a dish (often on a wicker basket or in a shallow steaming basket) with dipping sauce
making arbitrary decisions which benefit oneself; self-approved plan
flower arrangement in a built-up style; placing salt by the entrance to one's establishment to bring good luck; such piles of salt
ceremonial piles of sand (placed on both sides of an entrance to greet an important personage)
helping oneself to (food or other objects); arranging things to suit oneself
practice of eating sushi or sashimi off an unclad man's body
(Edo-period inn) maidservant
laying on thickly; thick layer
food cooked by boiling or stewing
medium-sized portion; normal serving
warm soba noodles (esp. for dipping, either served after being boiled, or cooled and then rewarmed); exciting
serving (of food) piled high; large serving
cylindrical box used to measure rice; shape for forming rice; single serving of rice (esp. as prison food)
adding to the top; what's placed on the top
cakes heaped in a container for a shrine offering
single helping (e.g. of rice)
to poison to death; to kill by a prescription error
warm soba noodles (esp. for dipping, either served after being boiled, or cooled and then rewarmed)
to pour new wine into old wineskins; to give something unorthodox an orthodox presentation
adjusting the height of eyeglasses (e.g. using nose pads)
to make one look better; to beautify
fruit basket (as a votive offering)
piling up high (food in a bowl); filling (a bowl); heaped bowl