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Kanji
燻
Reading
くん
Frequency
19%
Used in (6 in total)
燻
くん
製
せい
smoked food; smoking (fish, meat, etc.); smoked
燻
くん
煙
えん
smoking (esp. as a means of preserving food)
燻
くん
蒸
じょう
fumigation; smoking (out)
燻
くん
蒸
じょう
剤
ざい
fumigant
燻
くん
肉
にく
smoked meat (e.g. bacon)
燻
くん
炭
たん
rice husk ash (used for soil conditioning)