jpdb beta

pickled (something); pickled in (something); preserved in; overreliance on (e.g. medication); excessive use of

being frozen in ice

pickling in salt; leaving unchanged; leaving unused

last-minute cramming; overnight cramming; (vegetables) salted just overnight

ochazuke; rice with tea poured on it

pickles made in brine and fermented rice bran (esp. vegetables, also meat, fish, eggs, etc.)

chazuke; cooked rice with green tea poured on it

overprescription; overmedication; drug dependence

pickling; pickles

preserving in sugar; food preserved in sugar

lightly pickled vegetables

sliced vegetables pickled in soy sauce

meat or fish or vegetables preserved in miso

roasted or deep-fried fish or meat, marinated in a spicy sauce

preserving in syrup

ochazuke; cooked rice with green tea poured on it

being deeply in debt; being up to one's ears in debt

soaking in honey; soaking in syrup; nuts, fruit, etc. soaked in honey or syrup

preserving in alcohol; pickling one's liver; drinking incessantly; being a souse

Kyoto-style chopped vegetables pickled in salt with red shiso leaves

pickled Japanese horseradish; wasabi cut up and mixed with sake lees

fish pickled in sweet Kyoto-style miso

Matsumae pickles; dried squid, kombu, and herring roe pickled together

vegetables pickled in sake lees

chazuke with salmon powder

smoked daikon pickles (famous product of Akita Prefecture)

double-dipping (a food item in sauce)

well-pickled vegetables

(fish or vegetables) pickled in sake lees

pickled sliced radishes

small fish sliced open and pickled in a mixture of vinegar, sake, and salt; seafood pickled in soy (esp. squid)

daikon pickled in salted rice yeast

umezuke; pickled fresh ume

pickled daikon (radish)

thin, dried strips of daikon soaked in vinegar and other flavorings

drenched with sweat; sweaty all over

greens pickled in salt (mizuna, mustard leaves, etc.)

freshly pickled vegetables

fish, meat, vegetables, etc. pickled in kōji and salt; food pickled in malted rice

broiled eel on rice with green tea poured on top

vegetables pickled in salted rice-bran paste, esp. with lots of liquid; hot-dip galvanizing

pickled cherry blossoms

vegetables pickled in salted rice-bran paste, esp. with lots of liquid

vegetables pickled in mustard

vegetables pickled in salted rice-bran paste

quick-pickled vegetables

pickling of unopened rape blossoms

pickled buds of chocolate vine, Japanese pepper tree, etc.

kimchi; kimchee

fruit, etc. preserved in shōchū

well-pickled vegetables

salt pickling of a turnip or daikon, incl. leaves and stalk

to be soaked (in water); to be drenched