tsukemono; Japanese pickled vegetables
weight stone (placed on pickles)
pickle store; pickle shop; pickle dealer
to pickle thoroughly; to pickle a large amount
pickle on a stick (usually a cucumber)
dish broiled in a mix of soy sauce, mirin, etc.; broiling with soy sauce, mirin, etc.
counter in a sushi restaurant
woodland bittercress (Cardamine flexuosa); wavy bittercress