Kanji漉
Readingご
Frequency12%
Used in (5 in total)
sieve (for reducing soft solids to a pulp); pressing (food) through a sieve; pureeing (using a sieve)
coarsely strained; rough strainer
filtering through silk cloth; straining through silk cloth
silken tofu; soft tofu
sieve (for reducing soft solids to a pulp)