ikebana; Japanese art of flower arrangement; fresh flower; natural flower
live fish and shellfish (kept in a tank in a restaurant)
sashimi prepared from live fish, arranged in its original shape; fresh sashimi
draining blood from a live fish (from above the gills and at the base of the tail) to keep it fresh; fasting fish for several days to preserve flavour and quality (and reduce mortality during transport); killing fish in a fishtank (immediately before cooking); fish killed in a fishtank