to make (the best) use of; to put to good use; to let live; to keep alive; to revive; to resuscitate
to live; to exist; to make a living; to subsist; to be in effect; to be in use
in a lively way; vividly; freshly; animatedly; actively; energetically
to arrange (flowers); to plant
living; being alive; freshness; liveliness; situation in which a group of stones cannot be captured because it contains two or more gaps (in go); stet
sashimi prepared from live fish, arranged in its original shape; fresh sashimi
ikebana; Japanese art of flower arrangement
draining blood from a live fish (from above the gills and at the base of the tail) to keep it fresh; fasting fish for several days to preserve flavour and quality (and reduce mortality during transport); killing fish in a fishtank (immediately before cooking); fish killed in a fishtank
to be arranged (flowers, etc.); to be on display; to be buried
sashimi prepared from live fish, arranged in its original shape
draining blood from a live fish (from above the gills and at the base of the tail) to keep it fresh; fasting fish for several days to preserve flavour and quality (and reduce mortality during transport); killing fish in a fishtank (immediately before cooking); fish killed in a fishtank
doing one's own flower arranging; marrying or making a mistress of a geisha
to arrange (e.g. flowers); to decorate
compartment in a fishing boat with seawater for reviving or keeping alive fresh fish or bait
live fish and shellfish (kept in a tank in a restaurant)
fresh-frozen (e.g. fish); quickly frozen
banked fire; live charcoal banked up and covered with ash
to live; to exist; to bring to life