meat soup; bouillon; juices (from grilled meat); gravy
pre-ejaculate; pre-ejaculatory fluid; Cowper's fluid; pre-cum
pork miso soup; miso soup with pork and vegetables
pre-cum; pre-ejaculate; Cowper's fluid
aojiru; vegetable juice drink made from green leafy vegetables
(liquid) nasal mucus; nasal discharge; pituita; snot
squeezed juice (e.g. of a lemon)
soup made from boiling leftover fish scraps; fishhead soup
water that has been used to wash rice
Japanese tofu and vegetable chowder
tanuki soup; raccoon-dog soup
broth left over after boiling meat, fish, vegetables, etc.; stock
thin soup of fish or shellfish boiled in seawater
soup with basket clams (usu. miso soup)
seafood soup; soup made from fish, seaweed, etc. according to local availability
soup made with salted or rice-bran-pickled fish, vegetables, and sometimes sake lees (Hokkaido local specialty dish)
stew prepared from ingredients contributed by members of a party, and eaten in the dark for fun
miso soup with pork or chicken (originally boned chicken chunks) with daikon, carrots, great burdock or sweet potatoes; meat chowder
shiruko made with strained red bean paste
soup with fried tofu, shiitake mushrooms, carrots, sweet potatoes and daikon flavored with salt or soy sauce and thickened with potato starch
two things that do not go well together; (lit.) pairing kintsuba with loach soup
only a fool with no manners asks for another helping more than once; only fools are gluttons
soup of dumplings filled with walnuts and brown sugar, boiled together with vegetables, tofu, etc.
gojiru; miso soup with ground soybeans