Tochigi (city, prefecture)
Japanese horse chestnut (Aesculus turbinata)
Tochigi prefecture (Kanto area)
dark chestnut (horse coat color)
cake made from pounded horse chestnuts and mochi rice
rolling pin for making horse chestnut noodles; hurry; haste; comparison to someone making horse chestnut noodles which requires great haste
noodles made from regular flour and horse chestnut flour
era during the 1950s dominated by grand champions Tochinishiki and Wakanohana I
Tochinishiki and Wakanohana I (dominant 1950s yokozuna)
Japanese ginseng (Panax japonicus)
horse chestnut (Aesculus hippocastanum); conker tree