eggs;  egg;  (hen's) egg;  (an expert) in the making;  beginning;  origin
 rolled egg;  rolled omelette (omelet);  fried egg;  frying pan for making rolled eggs
 golden child;  promising young talent; (lit.) gold egg;  golden egg;  gold mine;  cash cow
 egg slow-boiled so that the yolk is hard but the white is still soft (traditionally cooked in a hot spring)
 egg dishes;  food prepared with eggs
 rolled Japanese-style omelette
 tamago kake gohan;  raw egg mixed with white rice, often seasoned with soy sauce
 soup or stew over which a beaten egg is poured before serving;  egg-bound soup
 egg boiled, peeled, and steeped in soy sauce marinade
 thin omelette cut into strips
 eggy;  with eggs;  with an egg inside
 tamago dofu;  tamago-dofu;  steamed egg custard with soup stock, cooked in a square mould
 soft-boiled egg marinated in soy and mirin
 soft-boiled egg marinated in soy and mirin (usu. topping on ramen)
 bowl of rice topped with egg
 (cute) egg-like face; (lit.) eyes and nose on an egg
 frying pan for making rolled eggs
 silk brocade eggs;  nishiki tamago;  sweet steamed layered egg cake
 local eggs;  farm-fresh eggs
 harsh words make the going rough;  consider your words; (lit.) a round egg can be cut into a square
 omelette rolled together with seaweed
 powdered eggs;  dehydrated eggs;  dried eggs
 death cap (Amanita phalloides);  death cup