two-part latticed shutters where the upper half can be lifted (in traditional Japanese and Chinese architecture)
iron face guard that covers the forehead and cheeks (used in the Heian and Kamakura periods)
wide-mouthed ceramic vessel with a small hole in its spherical base (into which bamboo was probably inserted to pour liquids; from the Kofun period); teapot-like object made typically of lacquerware and used to pour hot and cold liquids