porcelain bowl; donburi; bowl of meat, fish, etc. served over rice; front pocket in a haragake
oyakodon; bowl of rice topped with chicken and egg (or other parent-child ingredient pairing); threesome including a parent and child
bowl of rice topped with a chop-suey-like mixture
bowl of rice with food on top
bowl (medium-large, suitable for donburi)
bowl of rice topped with egg
bowl of rice topped with beef (or pork) and eggs
eel donburi; bowl of rice topped with eel
vinegared rice topped with sliced raw tuna
rough estimate; sloppy accounting; slapdash bookkeeping
donburi restaurant; shop serving rice bowl dishes
bowl of rice topped with beef (or pork) and egg
eel donburi; bowl of rice topped with eel