to take down; to bring down; to drop off (a passenger); to let off; to withdraw (money); to use for the first time; to wear for the first time
to stroke down; to smooth down
to come to an end; to lower the curtain
grater (esp. the variety used in Japanese cooking to grate foods very finely)
filleting a fish (into boneless left and right halves and a piece with the skeleton)
grated radish; grated daikon