bamboo steamer; steaming basket; wooden frame holder with reed base used to steam food over a pot; soba served on a small wickerwork tray; wickerwork tray (for serving soba)
within the borders of a country; domestic soil; inland; interior; Japan proper (as opposed to its overseas colonies); homeland
cooking, esp. frying or stir-frying; heating; tempering; -ware
to improve upon; to make improvements to; to refine
refining; refinement; smelting
honesty; integrity; purity and unselfishness
international trade; foreign trade; overseas trade
to work as; to pursue as a vocation
to borrow; to have a loan; to rent; to hire
Great Bodhisattva Hachiman (title of Hachiman due to Shinto-Buddhist syncretism)
glaring; flaming; fiery; blazing
glaring; flaming; fiery; blazing
disposition; temperament; nature; mentality; spirit; character
anyhow; at any rate; anyway; somehow or other; generally speaking; in any case
generation; the world; the age
division (of a larger group); branch; field; class (subclass); group; category
unfavourable comparison; unfavorable comparison
great man; heroic figure; remarkable character
enterprising; go-ahead; progressive
breadth of mind; generosity; magnanimity
becoming dull; slowing down
great; grand; (arch.) obstinate; (arch.) stubborn
preeminence; supremacy; distinction; excellence
special characteristic; special quality; trait; idiosyncrasy; peculiarity
businessman with political ties
many problems; various problems
aspiration; ambition; plan; hopes; wishes
abundant; plentiful; rich; ample
to collect information; to gather knowledge
exaggeration; overstatement; saying too much; misstatement; slip of the tongue; gaffe
to turn one's hand to; to reach out one's hand; to get involved in; to make a move on; to strike; to beat
great many; ever so many; any number; as few or as many (as you like); whether large or small
something like ...; something called ...
to step aside; to move (i.e. out of the way); to make way
poison; toxicant; harm; evil influence; ill will; spite
mochi (glutinous rice or other grain, sticky enough to make mochi rice cakes)