jpdb beta

Salep

1

Red oil

1

to heat until dissolved

1

frying pan for making rolled eggs

1

carving knife

1

clarified butter

1

company expenses; at company expense

1

choucroute; sauerkraut; choucroute garnie; sauerkraut cooked and served with meat

1

Hyougorou

1

Goshikionsen

1

paint chat; Internet chat room where users can draw pictures

1

electric drill

1

baton twirling

1

Chantilly (e.g. lace)

1

billion

1

damask rose (Rosa damascena)

1

Akanegakubo

1

Teruki

1

mochikinchaku; glutinous rice in a pouch of fried tofu, used in oden

1

Hemicentrotus

1

organization; organisation

1

puffed cereal

1

condiment paste made from yuzu zest and chili peppers (chile)

1

cloche (hat); cloche (domed cover)

1

Shindo

1

caper (Capparis spinosa)

1

Chinese-style low dining table; Japanese-Chinese cuisine, served family-style (large dishes, diners help themselves), specialty of Nagasaki Chinese style low dining table; soba in soup with slices of boiled fish paste, shiitake mushrooms, greens, seaweed, etc.

1

below average

1

boiling time

1

serif

1

Parmesan cheese

1

stratified

1

almond powder

1

tarragon

1

Leger

1

tonkatsu sauce; sauce made from ketchup, Worcester, soy, mirin, mustard, etc.

1

mountain gorilla

1

two stars (rating)

1

amblyopia; weak sight

1

common bean (Phaseolus vulgaris); kidney bean; navy bean; wax bean; green bean; string bean

1

refined rice flour; rice flour for dumplings

1

corn starch

1

red king crab (Paralithodes camtschaticus)

1

(dried) bonito stock

1

training camp; off-campus residential course

1

Ooizumi

1

exponentiation

1

Setouchi

1

conversion to sugar; saccharification

1

strategy

1