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Salep

1

Red oil

1

to heat until dissolved

1

frying pan for making rolled eggs

1

carving knife

1

clarified butter

1

Dondurma

3

company expenses; at company expense

1

choucroute; sauerkraut; choucroute garnie; sauerkraut cooked and served with meat

1

Hyougorou

1

Dongpo pork; Chinese pan-fried red-cooked pork squares

3

sformato (Italian dish resembling soufflé)

4

Goshikionsen

1

Japanese-Chinese cuisine, served family-style (large dishes, diners help themselves), specialty of Nagasaki; Chinese table cuisine

2

paint chat; Internet chat room where users can draw pictures

1

Spirulina (algae)

2

electric drill

1

carving

5

baton twirling

1

Chantilly (e.g. lace)

1

billion

1

mirepoix

3

Hisako

4

Chinese "Turtle Beak" constellation (one of the 28 mansions)

4

damask rose (Rosa damascena)

1

Tafel

2

Senzaemon

2

Jouichirō

11

Akanegakubo

1

Teruki

1

mochikinchaku; glutinous rice in a pouch of fried tofu, used in oden

1

Hemicentrotus

1

organization; organisation

1

puffed cereal

1

condiment paste made from yuzu zest and chili peppers (chile)

1

cloche (hat); cloche (domed cover)

1

Shindo

1

Erman's birch (Betula ermanii); Russian rock birch

4

hollandaise sauce

2

caper (Capparis spinosa)

1

Chinese-style low dining table; Japanese-Chinese cuisine, served family-style (large dishes, diners help themselves), specialty of Nagasaki Chinese style low dining table; soba in soup with slices of boiled fish paste, shiitake mushrooms, greens, seaweed, etc.

1

Eiji

15

Kurokiba

3

below average

1

boiling time

1

serif

1

Parmesan cheese

1

stratified

1

almond powder

1

tarragon

1