choucroute; sauerkraut; choucroute garnie; sauerkraut cooked and served with meat
organization; organisation
refined rice flour; rice flour for dumplings
monkfish liver; goosefish liver
udon cooked in a broth containing miso paste
skewered sweet rice cakes served with soy sauce and miso
Tokai region of Honshu (incl. Aichi, Shizuoka, Mie and southern Gifu prefectures)
normal course (of action); proper course; regular way
blend of seven spices (cayenne, sesame, Japanese pepper, citrus peel, etc.)
sweeping over (e.g. of a natural disaster); engulfing; sweeping victory; clean sweep
cake or snack served with tea
secret menu; secret menu item
to manage (all by oneself); to control; to run; to take charge of
wafer cake filled with bean jam; (in) the middle of; (in) the midst of; (in) the course of
goosefish (any fish of family Lophiidae); monkfish; (arch.) fool; curved gutter
tasting a food that one has previously heard of
Lyon (France); Riom (France); Riyon
skillful; adroit; craft; craftsmanship; plot; scheme
to become decrepit and ugly with age
greed; cruelty; callous; (arch.) insistent; (arch.) insistence
ripping; tearing; vibrating; buzzing; like an electric shock
infants; babies and very young children
Japanese yam (Dioscorea japonica)
grill (esp. fish grill); grilled food; grill room; restaurant serving grilled food; (radiator) grille
coaxial mounting; multiple mounting
seven delicious flavors (flavours); blend of seven spices (cayenne, sesame, Japanese pepper, citrus peel, etc.); shichimi
doddering; tottering; unsteady; shaky; decrepit; infirm
ruffian; villain; scoundrel
hot taste; sharp taste; pungent taste; salty taste