jpdb beta

monkfish liver; goosefish liver

4

goosefish (any fish of family Lophiidae); monkfish; (arch.) fool; curved gutter

1

liver; innards; courage; spirit; crux; essential point

1

just like that; quite so; I agree; (lit.) that street

1

he; she; this; this one; Hey, you!; You bastard!

1

to name; to call; to christen; to term

1

cloth; fabric; dough; batter; inherent quality; one's true character; unglazed pottery

4

refined rice flour; rice flour for dumplings

1

corn starch

1

if only (you) have; as long as (you) have; whenever (you) have

1

model; type (e.g. of machine, goods, etc.); type; style; mold (mould); template; kata (standard form of a movement, posture, etc. in martial arts, sport, etc.)

1

to pile up; to heap up; to stack up; to repeat many times over; to go through repeatedly; to accumulate

1

extempore; impromptu; improvised; ad-lib; off-the-cuff; instant

1

crisp (not moist or juicy); crunchy; crunching sound (of walking on snow, frost, sand, etc.); doing skillfully and efficiently; doing quickly; (arch.) sound of pouring liquid

1

to be able (in a position) to do; to be up to the task; to be ready; to be completed; to be made; to be built; to be good at

3

splendid; nice; sufficient; fine (in the sense of "I'm fine"); well enough; OK

1

difficult

1

contents; interior; substance; content; (sword) blade

1

first (of all); firstly; probably; most likely; more or less (satisfactory); on the whole

1

muscle; tendon; vein; artery; fiber; fibre; line

1

blood vessel; vein

1

salt; common salt; hardship; toil; saltiness; cold

1

bad smell; affectation; fulsomeness

1

to pull out; to draw out; to omit; to leave out; to do to the end; to carry through; to let out (e.g. air from a tyre)

1

(dried) bonito stock

1

alcohol; sake

1

soy sauce; shoyu

3

sugar

1

broth

1

simmering; (boiling) gently

1

to boil well; to stew; to simmer (for a long time); to cook (various ingredients) together

1

smooth (of a surface); glassy; smooth (of an action, proceedings, etc.); fluent (speech); continuously differentiable

1

strainer

2

handmade; homegrown; hand-crafted; homemade

2

blend of seven spices (cayenne, sesame, Japanese pepper, citrus peel, etc.)

1

to mix; to stir; to blend

1

to insert; to put between; to tuck (e.g. fabric into a gap)

1

skillful; skilful; delicious; appetizing; fortunate; splendid

1

light (i.e. not heavy); feeling light (i.e. offering little resistance, moving easily); light (i.e. of foot); effortless; non-serious; minor; slight

1

viscously; stickily

1

coarse; rough

1

to strike; to clap; to play drums; to abuse; to bash; to consult; to sound out

1

to break; to smash

1

Japanese yam (Dioscorea japonica)

1

wonderful; splendid; magnificent

1

food texture; mouthfeel

1

to create; to bring forth; to invent; to think up and bring into being; to give birth to; to bear

1

mouth; opening; hole; mouth (of a bottle); spout; gate; door

1

ripping; tearing; vibrating; buzzing; like an electric shock

1

stimulus; impetus; incentive; encouragement; motivation; provocation

1