to become familiar with;  to fit in;  to adapt oneself;  to get used to;  to grow accustomed to
 round;  circular;  spherical;  mellow (flavour, voice, etc.);  mild;  smooth
 creamy (in flavor or texture)
 true character;  true form;  true colors (colours);  consciousness;  one's senses
 just like that;  quite so;  I agree; (lit.) that street
 miso;  fermented condiment usu. made from soybeans;  innards (from crabs, shrimps, etc.) resembling miso;  key (main) point;  good part (of something);  weakling
 Parmesan (cheese);  Parmigiano-Reggiano;  Parmigiano;  from Parma
 cheese;  tee (piping);  T-joint;  cheese (said when taking a photograph)
 a tiny bit;  just a smidgin;  a wee bit;  very slightly
 apiece;  each;  at a time;  piecemeal
 to add;  to add up;  to increase;  to gather (e.g. speed);  to include;  to count in
 gentle clinking;  sound of rapping;  sound of rattling;  simmering noise;  light bubbling;  sound of cooking something on a low flame
 deliberately;  carefully;  thoroughly;  without rushing
 thing;  object;  one's things;  possessions;  things;  something;  quality
 what;  how many;  many;  a lot of;  several;  a few
 to notice;  to recognize;  to recognise;  to become aware of;  to perceive;  to realize
 appearing ...;  looking ...;  way to ...;  method of ...ing;  form;  style
 liver;  innards;  courage;  spirit;  crux;  essential point
 after all is said and done;  no matter what people say;  in the end;  definitely;  undeniably
 and;  besides;  because;  since;  the thing is;  for one thing
 to take out;  to get out;  to put out;  to reveal;  to submit (e.g. thesis);  to turn in;  to publish
 placement;  fixed position;  mapping out;  location
 construction;  building;  putting up;  erecting;  creation;  formulation
 thing;  matter;  incident;  occurrence;  circumstances;  situation;  work
 in short;  the point is;  the important thing is;  in a word;  basically
 good flavor (flavour);  good taste;  umami (fifth category of taste in food);  skill;  cleverness;  profit
 kombu (usu. Saccharina japonica);  konbu;  kelp;  any edible species from the family Laminariaceae
 same;  identical;  equal;  anyway;  anyhow;  in either case
 acid;  sourness;  sour taste
 to contain;  to comprise;  to hold in the mouth;  to bear in mind;  to understand;  to express (emotion, etc.)
 enough;  sufficient;  sufficiently;  fully;  division into ten
 delicious;  tasty;  sweet;  attractive;  appealing;  convenient
 base;  basis;  base (e.g. military);  depot;  base;  base bag
 to carry on one's shoulder;  to shoulder;  to bear;  to bear (burden, responsibility, etc.);  to take upon oneself
 to be able (to);  to be possible (to)
 furthermore;  again;  after all;  more and more;  moreover;  even more
 to;  for;  in order to;  for;  as for;  regarding
 existing (at the present moment);  alright;  acceptable;  to be (usu. of inanimate objects);  to have
 ingredient;  component;  composition
 far away;  far off;  far;  long ago;  long before