sweat; perspiration; moisture; condensation; gulp; oops
at; in; at; when; by; with; so
to support; to prop; to sustain; to hold at bay; to stem; to check
limit; limits; degree; extent; the end; the last; as long as ...
all; everything; entirety; absolutely (not); (not) at all; (none) whatsoever
luxury; extravagance; to live in luxury; to indulge oneself; lavish (use of something); abundant
to permit; to allow; to forgive; to pardon; to exempt (someone) from; to remit; to acknowledge
thing; object; one's things; possessions; things; something; quality
to know; to understand; to (understand and) accept (a responsibility); to have a knowledge of (a skill, art, etc.); to have a command of
that; it; then; that point (in time); (arch.) there; (arch.) you
military man; warrior; soldier
(logical) true; regular; 10^40; ten duodecillion; original; positive
figure; form; appearance; dress; state; condition
companion; partner; other party; addressee; opponent (sports, etc.)
shabby; unsightly; unkempt
to be delighted; to be glad; to congratulate; to welcome (a proposal, advice, etc.); to take kindly to; to do with pleasure
to be (of animate objects); to exist; to stay; to be ...-ing; to have ...-ed; to be ...-ed
yes; indeed; ha!; what?; huh?; sigh
(approximate) time; around; suitable time (or condition); time of year; season
to change; to be transformed; to move to; to be different; to be uncommon
don't; do; hey; listen; now, ...; well, ...; wow
you; before (a god, nobleman, etc.); in front of
treating someone (to food or drink); dinner; wonderful food; (arch.) running about
preparation; arrangements; provision; getting ready; laying out (e.g. a meal)
court noble; nobility; kuge; Imperial Court
behind; rear; after; later; remainder; the rest; more (e.g. five more minutes)
to turn up; to make an appearance; to put in an appearance; to drop by
first of all; to begin with; probably; most likely; more or less (satisfactory); on the whole
main course (of a formal meal); extremely high-grade Japanese meal served all at once (on a table with legs)
sea bream (esp. Pagrus major); porgy
pottery; earthenware; yakimono; flame-broiled food (esp. fish); tempered blade
namasu; dish of raw fish and vegetables seasoned in vinegar
greens; vegetables; rape (Brassica napus); rapeseed
juice; sap; soup; broth; (dipping) sauce
funazushi; old-style fermented crucian carp sushi
honorific/polite/humble prefix; honorific suffix
cooked rice; meal; food; one's living; livelihood
to pass through; to pass by; to pass (of time); to elapse; to have expired; to have ended; to exceed
cooking; cookery; cuisine; dealing with (skillfully); handling (well); managing
only; just; merely; as much as; to the extent of; enough to
gold leaf; gold foil; beaten gold