throwing of mochi to an assembled crowd, esp. during the framework-raising ceremony of a new building
tofu skin; dried beancurd; delicacy made from the skin of gently boiled soybean milk
approach (to a castle gate); front of a structural member
fortune slip (usu. bought at a shrine)
hottish; salty; somewhat hot; strict; harsh
ladder form of "high" kanji
soba noodles eaten at night on New Year's Eve
mobile sales (e.g. food trucks); mobile catering; route sales
citizen of a prefecture; prefectural citizen
New Year's Eve; December 31
(geisha) teahouse; establishment where patrons are entertained by geisha
Japanese mugwort (Artemisia princeps); mugwort (any plant of genus Artemisia); wormwood; sagebrush
red spider lily (Lycoris radiata); cluster amaryllis
seven delicious flavors (flavours); blend of seven spices (cayenne, sesame, Japanese pepper, citrus peel, etc.); shichimi
to get heavy; to worsen (of illness); to grow serious
fish having white flesh (e.g. tai, hirame, karei)
Yamanashi (city, prefecture); wild nashi (Pyrus pyrifolia var. pyrifolia); wild Japanese pear
sweet half sake; sweet drink made from fermented rice
to satisfy one's appetite
one's nature; one's destiny; custom; tradition; habit
crater; caldera; burner (e.g. on a furnace)
heavenly god; heavenly gods; spirit of Sugawara no Michizane; Tenmangu shrine (dedicated to Michizane's spirit); pit of a dried plum; dried plum; tenjin hairstyle
open-air fire (e.g. for garden refuse); bonfire; open fire (e.g. in a kitchen)
New Year's Eve; end of the year
dango; dumpling (usu. sweet); ball-shaped object; something round; lump; group
recommendation; advice; suggestion; encouragement
first shrine visit of New Year
maturing; ripening; aging; ageing; curing; fermenting