cooked rice with added ingredients (meat, vegetables, etc.)
fatty pork (from cheek, neck or shoulder)
electric eel (Electrophorus electricus)
the Five Lakes of Mt. Fuji
high-grade charcoal produced from ubame oak (Quercus phillyraeoides)
numbness; going to sleep (of a limb); pins and needles
strong-style wrestling; pro wrestling as a fighting style
seriously delicious; very skillful; proficient
boneless pork rib; boned pork rib
fresh Japanese sweets (usu. containing red bean paste); fresh Western sweets (usu. containing cream or fruit, e.g. sponge cake, pie)
skirt steak; meat cut from the diaphragm; belly meat (e.g. salmon); peritoneal meat (e.g. chicken)
field survey; field work (research); on-the-spot investigation
one's own house; own; personal; autologous
charcoal making; charcoal maker; charcoal-roasted; charcoal-grilled
coastal; seaside; oceanfront; maritime
by the end of this year; before the year comes to a close; during this year
fried cake of minced meat
grill (esp. fish grill); grilled food; grill room; restaurant serving grilled food; (radiator) grille
regional cuisine; local cuisine
belonging to no party or school of thought
mallow (any plant of family Malvaceae); Asarum caulescens (species of wild ginger); hollyhock
pink (any flower of genus Dianthus, esp. the fringed pink, Dianthus superbus); (arch.) lovable, caressable girl
kalbi; Korean-style marinated barbecued ribs
Shima (former province located at the eastern tip of present-day Mie Prefecture)
proposed site; site chosen
turning to the right; right turn
(being) about to start out; (being) about to leave; having just left; (being) on the way