outside; exterior; the open (air); other place; somewhere else
crisp (e.g. potato chip, fried fish, etc.); crunchy; grumpily; touchily; scratching
coincident with; while; simultaneously
end; conclusion; last; final; no sooner than; once
inside; interior; inner part
misuji (cut of beef, usu. from the chuck); shamisen; samisen
(a) little; (a) few; slight; only; just; merely
several; a number of; quantity; amount; counting; figures; number
to come off; to be removed; to disappear (of pain, a fever, etc.); to be caught; to be harvested; to be interpreted (as); to be taken (as)
part (esp. of the body); region; site; cut (of meat)
section; cross section; profile
he; she; this; this one; Hey, you!; You bastard!
to wind; to coil; to envelope; to shroud; to outflank; to skirt
huff!; yo-heave-ho!; heigh-ho; to butter up; to suck up to
pleasant feeling; good vibes
once; for a short time; briefly; (arch.) one morning
nonexistent; not being (there); not having; not
having done that; if that is done; if it is done in that way
meat soup; bouillon; juices (from grilled meat); gravy
to collect; to gather; to save; to accumulate; to pile up
as it is; as one likes; because; condition; state
to leave; to exit; to leave (on a journey); to depart; to move forward; to come to; to get to
love; affection; attachment; craving; agape; Ireland
to feel; to sense; to experience
to teach; to instruct; to tell; to inform; to preach
essence; quintessence; spirit; soul; heart; pith
fighting with real swords; game played in real earnest
to take out; to get out; to put out; to reveal; to submit (e.g. thesis); to turn in; to publish