to make; to produce; to prepare (food); to brew (alcohol); to raise; to grow; to till
osechi; food eaten during the New Year's Holidays
to be palatable; to suit one's taste
to return; to come home; to leave; to get home; to get to home plate
come; come now; well; who knows; well now; let's see
slowly; quietly; steadily; soon; momentarily; before long
preparation; arrangements
absence; being away from home; house-sitting; house-sitter; being left unattended to (of one's studies, etc.); neglecting
leaving a decision to someone else (often of a meal to be selected by the chef); omakase
certainly; surely; definitely
leaving something as it is (after taking it out or turning it on)
to entrust (e.g. a task) to another; to leave to; to passively leave to someone else's facilities; to leave to take its natural course; to continue (something) in a natural fashion (without particular aim); to rely fully on one's (full strength, great ability, long time taken) to get something done