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骨
こつ
湯
ゆ
Meanings
Noun
Food
1. fish-bone soup (made by pouring boiling water on fish bones and seasoning it with soy or salt)
Kanji used
骨
bone
湯
hot water
Pitch accent
こ
つゆ
こ
つ
ゆ
Composed of
骨
こつ
knack; skill; bone; skeleton; cremated remains (esp. the bones); ashes
湯
ゆ
hot water; hot bath; hot spring; molten iron