fruit wine (e.g. cider, wine, plum liquor); fruit liqueur
drinking party; banquet; feast
distilled liquor; spirits
(ethyl) alcohol; spirits of wine
distilled liquor; spirits; hard liquor; cachaça (Brazilian liquor)
high-grade sake; fine drink
ume liqueur; Japanese plum brandy; unripe ume infused in liquor (esp. shōchū) with added sugar
abstinence from alcohol; temperance; prohibition of drinking
drunken frenzy; drunken violence; person who is prone to violence when drunk
sacred wine; sacred sake; sake offered to the gods
Western wine and spirits; Western liquor
amount of drink; one's drinking capacity
drinking habits; drunken behavior; drunken behaviour
happōshu; (category of) low-malt beers; sparkling wine; sparkling liquor; sparkling alcohol
liquor store; off-licence; bottle shop; hotel (in China)
wine and women; sensual pleasures; dissipation
famous brand of sake; choice sake
(alcoholic) cider; hard cider
refined sake not diluted in water; undiluted sake; unblended whisky (whiskey)
utensil used for serving or drinking sake; sake drinking set
kumis (fermented mare's milk); kumiss; koumiss
illicitly brewed liquor; moonshine
sake jar; jar containing alcohol
poisoned sake; poisoned alcohol
liquor store; sake shop; pub; heavy drinker; drunkard
food and (alcoholic) drink
(alcoholic) cider; hard cider
famous brand of sake; choice sake
alcohol and meat; food and drink
fermented Chinese alcoholic beverage (esp. Shaoxing wine); old alcohol
liquor tax; tax on alcohol
junmai sake (sake in which the only ingredients are rice and yeast)
sake jar; jar containing alcohol
tartar (as formed during the fermentation of wine, etc.)
yuzu liqueur; yuzu-flavored alcohol
alcoholic beverage for medicinal purposes; medicinal tincture
ginjō sake; high-quality sake brewed by low temperature fermentation from white rice milled to 60%
(alcoholic) cider; hard cider
cocktail; mixed drink; blended liquor
kegs of sake; lot of sake
sake brewed without addition of saccharides and no more than 120 litres of seed alcohol per tonne
drinker; drinking companions
alcoholic beverage for medicinal purposes; medicinal tincture
heavy drinking; hard drinking
alcohol combined with sugar, spices, fruit, etc.
pungent vegetables (e.g. garlic or Chinese chives) and alcohol; leeks and liquors
yuzu liqueur; yuzu-flavored alcohol
sake (implied to be low-grade)
highest or finest quality sake
Shuten-dōji; mythical Japanese oni (demon) who lived on Mt. Ōe
traditional Japanese alcohol (primarily sake, but also shōchū and fruit wine)
diseases and problems caused by alcohol use; harmful effects of drinking alcohol; alcoholism
sweet sake (brewed with a higher proportion of kōji and less water); rich sweet sake; sweet liquor made by boiling egg and mirin with kudzu starch, aconite and cinnamon
liquor shop; bar; barroom
lemon liqueur; limoncello
alcohol or sake drunk during the meal (as opposed to aperitifs, digestifs, etc.)
Chinese alcohol; Chinese spirits
cream of tartar; potassium hydrogen tartrate
Cassia wine; osmanthus wine
lemon liqueur; limoncello
medicinal drink made from plants steeped in mirin
kaoliang (strong distilled Chinese alcohol made from sorghum)
food and (alcoholic) drink
mandarin-flavored shochu; mandarin liqueur
maotai (variety of distilled Chinese alcohol)
kaoliang (strong distilled Chinese alcohol made from sorghum)
mandarin-flavored shochu; mandarin liqueur
mandarin-flavored shochu; mandarin liqueur
Gozenshu (brand name for a sake)
drinks to celebrate the New Year (sake, wine, etc.)
praying at a temple or shrine for help to stop drinking