ぶり大根 – Vocabulary details

ぶり大だい根こん

Noun

Food

1. yellowtail and daikon cooked with soy sauce

large

root

ぶ

りだ

いこん

Japanese amberjack (species of yellowtail, Seriola quinqueradiata)

daikon (variety of large white Oriental radish, Raphanus sativus var. longipinnatus); ham actor

jpdb beta