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煮
に
抜
ぬ
き
Meanings
Noun
Abbreviation
Kansai-ben
1. hard-boiled egg
2. starchy water (from boiled rice)
Kanji used
煮
cook by boiling
抜
pull out
Pitch accent
に
ぬき
Used in: 1
Composed of
煮
に
simmered with; cooked with; boiling; boiled dish
抜
ぬ
き
leaving out; omitting; skipping; (beating) in succession; in a row
Used in vocabulary (2 in total)
煮
に
抜
ぬ
き
玉
たま
子
ご
hard-boiled egg
煮
に
抜
ぬ
き
卵
たまご
hard-boiled egg