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煮
に
抜
ぬ
き
卵
たまご
Meanings
Noun
Kansai-ben
1. hard-boiled egg
Alt. forms
煮
に
抜
ぬ
き
卵
たまご
煮
に
抜
ぬ
き
玉
たま
子
ご
Kanji used
煮
cook by boiling
抜
pull out
卵
egg
Composed of
煮
に
抜
ぬ
き
hard-boiled egg; starchy water (from boiled rice)
卵
たまご
eggs; egg; (hen's) egg; (an expert) in the making; beginning; origin