broiled eel served over rice in a lacquered box; broiled eel and rice served in two separate stacked boxes, with eel in top box and rice in bottom box
bowl of eel and rice (donburi)
bowl of eel and rice (donburi)
broiled eel on rice with green tea poured on top
broiled eel served over rice in a lacquered box; broiled eel and rice served in two separate stacked boxes, with eel in top box and rice in bottom box
broiled eel on rice with green tea poured on top