boiling something whole (e.g. vegetable, fish); cooking something whole
preserved food boiled in soy
dish consisting of bony fish parts boiled in soy sauce
preliminary boiling (of hard-to-cook ingredients); cooking in advance
fish, shellfish, etc. boiled in salted water
nimono; food cooked by boiling or stewing
stew of cubed meat or fish (esp. pork belly or tuna)
chikuzenni; simmered chicken and vegetables; chicken stew with taro, carrot, burdock, etc.
jellied fish or meat broth
vegetables or fish boiled in soy sauce
soup containing rice cakes and vegetables (New Year's dish)
as you please; in any way you like; as you wish
food cooked in miso; cooking in miso
various foods cooked together; hodgepodge; hotchpotch; mulligan stew
dish of vegetables, konnyaku, etc. simmered in soy sauce and water until the liquid is almost gone
candied (chestnuts); sweetened boiled fish
white vegetables or fish simmered without soy sauce
falling apart while cooking
egg boiled, peeled, and steeped in soy sauce marinade
type of stew, usu. fish or vegetables in a mild broth; fish grilled unseasoned and then simmered slowly in soy and mirin broth
half-cooked; rare; ambiguous; vague; immature
beef boiled with soy sauce, ginger and sugar
outdoor party where guests cook various types of vegetables (esp. in Tōhoku); (lit.) stewed potato party
seafood, etc. preserve made with mirin, ginger and soy
store selling boiled vegetables, fish, and beans
simmering after steaming; simmering (in a small amount of broth); smothering; estouffade
stir-frying then boiling in liquid sauce; food that has been stir-fried and boiled in liquid sauce
seafood cooked in a way that preserves its original shape
fry-simmering; cooking by first briefly deep-frying, then simmering in broth; fry-simmered food; fried food in broth
root vegetables boiled in broth
when the enemy is defeated, the victorious soldiers can be killed off; (lit.) when the nimble rabbit dies, the hunting dog is cooked
boiling in salted water (e.g. fish)
beef sinew stewed in miso and mirin
chicken stew with taro, carrot, burdock, etc.
food boiled in sugared broth
boiling sake or mirin (to reduce the alcohol content); boiled-down sake; boiled-down mirin
duck meat stew (dish from Ishikawa prefecture)
freshly brewed, aromatic tea
sauteed vegetables with fish or poultry made into a stew; poultry or fish stew with chili peppers and Welsh onions mixed in
kugini; sand lance simmered in soy, mirin, etc.
being ignorant of the ways of the world; knowing nothing; (lit.) not being able to tell if a yam is boiled or not
hard-boiled egg; starchy water (from boiled rice)
food boiled or stewed in soy sauce, sugar, mirin, etc. for short-term preserving
stew made from multiple ingredients
vegetables boiled in miso