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boiling something whole (e.g. vegetable, fish); cooking something whole

preserved food boiled in soy

dish consisting of bony fish parts boiled in soy sauce

preliminary boiling (of hard-to-cook ingredients); cooking in advance

fish, shellfish, etc. boiled in salted water

nimono; food cooked by boiling or stewing

stew of cubed meat or fish (esp. pork belly or tuna)

chikuzenni; simmered chicken and vegetables; chicken stew with taro, carrot, burdock, etc.

jellied fish or meat broth

offal stew

stew; hodgepodge

vegetables or fish boiled in soy sauce

soup containing rice cakes and vegetables (New Year's dish)

as you please; in any way you like; as you wish

cooking

food cooked in miso; cooking in miso

boiling (e.g. food)

various foods cooked together; hodgepodge; hotchpotch; mulligan stew

dish of vegetables, konnyaku, etc. simmered in soy sauce and water until the liquid is almost gone

boiling water

cooked beans

candied (chestnuts); sweetened boiled fish

white vegetables or fish simmered without soy sauce

falling apart while cooking

egg boiled, peeled, and steeped in soy sauce marinade

boil in water

type of stew, usu. fish or vegetables in a mild broth; fish grilled unseasoned and then simmered slowly in soy and mirin broth

half-cooked; rare; ambiguous; vague; immature

beef boiled with soy sauce, ginger and sugar

outdoor party where guests cook various types of vegetables (esp. in Tōhoku); (lit.) stewed potato party

seafood, etc. preserve made with mirin, ginger and soy

store selling boiled vegetables, fish, and beans

simmering after steaming; simmering (in a small amount of broth); smothering; estouffade

stir-frying then boiling in liquid sauce; food that has been stir-fried and boiled in liquid sauce

seafood cooked in a way that preserves its original shape

fry-simmering; cooking by first briefly deep-frying, then simmering in broth; fry-simmered food; fried food in broth

way of cooking; a cook

root vegetables boiled in broth

(soup) stock; broth

when the enemy is defeated, the victorious soldiers can be killed off; (lit.) when the nimble rabbit dies, the hunting dog is cooked

boiling in salted water (e.g. fish)

half-boiled; half-done

beef sinew stewed in miso and mirin

chicken stew with taro, carrot, burdock, etc.

food boiled in sugared broth

boiling sake or mirin (to reduce the alcohol content); boiled-down sake; boiled-down mirin

duck meat stew (dish from Ishikawa prefecture)

freshly brewed, aromatic tea

sauteed vegetables with fish or poultry made into a stew; poultry or fish stew with chili peppers and Welsh onions mixed in

food cooked with butter

kugini; sand lance simmered in soy, mirin, etc.

being ignorant of the ways of the world; knowing nothing; (lit.) not being able to tell if a yam is boiled or not

simmering after frying

hard-boiled egg; starchy water (from boiled rice)

food boiled or stewed in soy sauce, sugar, mirin, etc. for short-term preserving

stew made from multiple ingredients

vegetables boiled in miso