dish made with pork belly and bones, simmered with miso, sake, vegetables, etc. (from Kagoshima)
rice covered with pork and vegetables
tonkatsu; breaded pork cutlet
fatty pork (from cheek, neck or shoulder)
sire pig; boar; brood sow
fatty pork (from cheek, neck or shoulder)
tonkatsu; breaded pork cutlet
yakiton; grilled pork on skewers