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肉
にく
切
き
り
Meanings
Noun
Abbreviation
1. carving knife; butcher's knife; cleaver; meat chopper
Kanji used
肉
meat
切
cut
Pitch accent
に
くきり
に
くきり
に
くき
り
Used in: 17
Composed of
肉
にく
flesh; meat; flesh (of a fruit); pulp; the physical body (as opposed to the spirit); flesh; thickness
切
き
り
end; finish; bounds; limits; delivery date (of a futures contract); finale (of a noh song); end of an act (in jōruri or kabuki)