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煮
に
切
き
る
Meanings
Verb (5-dan, る)
1. to boil down sake, mirin, etc. to reduce the alcohol content
Alt. forms
にき
る
煮
に
切
き
る
Kanji used
煮
cook by boiling
切
cut
Pitch accent
に
き
る
Conjugations...
Used in: 6
Composed of
煮
に
simmered with; cooked with; boiling; boiled dish
切
き
る
schneiden; aufschlitzen; abschneiden; kreuzen; ausschalten; abstellen; abbrechen