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エドミソ
Meanings
Noun
1. Edo miso; type of miso produced in the Tokyo area since the Edo period (usu. low-salt and made with rice koji)
Alt. forms
江え戸ど味み噌そ
江え戸どみそ
エドミソ
Pitch accent
エ
ドミソ
Composed of
Edo (shogunate capital, now Tokyo); Yedo
miso; fermented condiment usu. made from soybeans; innards (from crabs, shrimps, etc.) resembling miso; key (main) point; good part (of something); weakling