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酪
らく
酸
さん
菌
きん
Meanings
Noun
Usually written in kana
1. butyric acid producing bacillus (Clostridium butyricum)
Kanji used
酪
dairy products
酸
acid
菌
microbe
Pitch accent
⚠
ら
くさ
んきん
Used in: 2
Composed of
酪
らく
酸
さん
butyric acid
菌
きん
fungus; germ; bacterium; bacillus