Meanings
Noun
1. 小麦粉から取り出したグルテンで作る食品。
Alt. forms
Kanji used
light wheat-gluten bread
Pitch accent
Used in vocabulary (8 in total)
wheat gluten (usu. steamed or baked)
nama-fu; wheat gluten mixed with rice flour and steamed in large blocks
nama-fu; wheat gluten mixed with rice flour and steamed in large blocks