① 機械などで自動的に作ったり既製品を用いたりせず、手作業で作ること。
having children; attempting to conceive
memory-making; making memories
dressing oneself up to look young; altering one's appearance to look young; dressing younger than one's age
study (for a role); preparation for a part (in a play, etc.)
fitness training; development of physical strength; building stamina; keeping up one's fitness
musical composition; melody writing; song writing
nest-building; making a hive, web, den, etc.
physical culture; bodybuilding (body development, not necessarily weightlifting)
networking; making contacts
rice cultivation; rice farming
(made of) stone; stone-built
creating a (usually favorable) environment
town planning; urban development; community development; creating a community
rural community development; rural community activation
keeping soil in good condition
town planning; urban development; community development; creating a community
small dried sardines or anchovies (gomame) cooked almost to dryness in soy sauce and sugar; tilling a rice field; person who tills a paddy field
floriculture; flower gardening; floriculturist
personnel training; human resources development; character building
thin strips of raw fish and squid
makeshift; improvised; hurriedly prepared; hastily got up
sashimi with skin still attached
sashimi prepared from live fish, arranged in its original shape
coiling (pottery-making method)
makeshift; improvised; hurriedly prepared; hastily got up
sashimi prepared from live fish, arranged in its original shape
thinly made; slight build or stature
rural community development; rural community activation
rural community development; rural community activation
dish of white and red-fleshed fish arranged next to each other
sashimi prepared from live fish, arranged in its original shape
squid chopped, salted and mixed in its own ink
stylishness (esp. of a woman working at a nightclub, etc.); sophistication; refinement; class; style
fish, chicken, shellfish, etc. blanched by exposure to boiling and then icy water
fish, chicken, shellfish, etc. blanched by exposure to boiling and then icy water