jealousy; roasted rice cake
yakisoba; fried noodles, usu. with vegetables and meat
takoyaki; octopus dumplings
oyaki; fried round wheat or buckwheat flour cake with various fillings; imagawayaki; thick pancake containing bean jam, served hot
to be scorched into; to be seared into; to make a strong impression; to be etched in (one's memory)
fish-shaped pancake filled with bean jam
sukiyaki; thin slices of beef, cooked with various vegetables in a table-top cast-iron pan
yakitori; chicken pieces (or sometimes beef or pork offal) grilled on a skewer; grilled and skewered bird (esp. sparrow); failing to win a single hand during a half-game
roasted sweet potato; baked sweet potato
rolled egg; rolled omelette (omelet); fried egg; frying pan for making rolled eggs
earthenware; pottery; yakimono; flame-broiled food (esp. fish); tempered blade
loach or eel dipped and broiled in soy-based sauce
to bake; to plate; to print; to burn into one's memory; to sear into one's consciousness
teriyaki (meat or fish marinated in sweet soy sauce and broiled)
dorayaki; dessert sandwich of two small sweet pancakes and red bean paste
to burn completely; to consume (by fire); to burn to nothing; to burn to the ground; to reduce to ashes
okonomiyaki; savoury pancake containing meat or seafood and vegetables
to become decrepit; to be in one's dotage; to become dull; to lose one's astuteness; to lose one's touch; to become senile
busybody; meddler; nosey parker
fried egg; sunny-side up fried egg
takoyaki; octopus dumplings
yakiniku; Japanese dish of grilled meat similar to Korean barbecue; roasted meat; grill
to burn down (to the ground); to clear away by burning; to reduce to ashes; to burn off
whole roast (e.g. pig, turkey, etc.)
baking foods in a covered pan; foods baked in a covered pan
charcoal making; charcoal maker; charcoal-roasted; charcoal-grilled
unglazed pottery; bisque; bisque firing; seafood grilled without seasoning
porcelain; baking by means of hot stones or pebbles
raku ware; hand-moulded, lead glazed earthenware pottery fired at low temperatures, esp. used in tea ceremony (molded)
printing on paper; paper print
yakiton; grilled pork on skewers
grilling on a skewer; spit-roasting
seafood grilled without seasoning; unglazed ceramic ware
fresh made; freshly baked; freshly roasted
to be baked (food); to be printed (photos); to be fired (pottery)
to burn; to roast; to grill; to bake
charring; something charred; traditional medicine made from charred ingredients
Kutani ware; style of Japanese porcelain
kōbaiyaki (senbei punched into shapes, e.g. plum)
grilling (fish) with salt; broiling with salt; boiling seawater to get salt
frying or baking something thick (e.g. thick omelette)
to grill again; to rehash
imagawayaki; thick pancake containing bean jam, served hot
seafood cooked whole so that it retains its original form
to temper; to harden; to torture; to discipline
Bizen ware (type of pottery)
broiled fish head (esp. sea bream)
pota pota yaki (var. of senbei (rice cracker) coated with a sweet soy-sauce glaze on top)
fish-shaped pancake filled with bean jam
to kill by burning to death
dorayaki; dessert sandwich of two small sweet pancakes and red bean paste
helpful person; person who likes looking after others; overly helpful person; annoyingly helpful person; manager; go-between
brand (burnt-in mark of identification); branding iron
soldering iron; hot iron; brand; mark; stigma
brown colour (created by roasting or firing)
land made arable by the slash-and-burn method; swidden; slash-and-burn farming
adaptation (from); rebaking
quenching; hardening; tempering
crematory; place where things are burned
monjayaki; pan-fried batter with various fillings
roasting in foil wrapper; food roasted wrapped in foil
doll cake; sponge cake in various shapes filled with red bean paste
teppanyaki (Japanese cooking prepared on a hot steel plate in the center of the table)
frying or baking something thin (e.g. thin omelette)
charcoal grilling; char-grilling
ōban-yaki; thick pancake containing bean jam, served hot
sweet potato shop; sweet potato seller
baked seaweed; toasted seaweed
grilled eggplant; fried eggplant
grilled eggplant; fried eggplant
fried beef or pork offal (entrails)
fried beef or pork offal (entrails)
printing (e.g. photos); glazing; enamelling; baking
burning off a field (in early spring)
scalloped (noodles); boiled noodles served in a pot with broth
shellfish cooked in its own shell (esp. turban shell); food cooked in a crockpot
cooking a fish inside a salt crust
deep-frying with little oil
Kyoto-style grilled fish; fish slices pickled overnight in Kyoto-style sweet white bean paste, then grilled
honeycomb toffee; sponge toffee; foam candy from heated brown sugar mixed with baking soda
modan'yaki (okonomiyaki topped with yaki-soba and fried together)
yakishime chinaware; high-fired unglazed ceramics
bread baking machine; bread machine; bread maker
Hiroshima-style okonomiyaki
baked donut (as opposed to deep-fried)
mold (e.g. cake mold); mould; baking pan; bread pan
grilling over an open flame
dish broiled in a mix of soy sauce, mirin, etc.; broiling with soy sauce, mirin, etc.
well-grilled; extra grilled; well-done
freshly caught seafood broiled at a beach
burning of New Year's gate decorations (usu. on the 15th day of the New Year)
contact print; pancake topped with vegetables, etc.
oysters cooked in the shell
oysters cooked in the shell
food cooked on a grill in front of customers
beef sinew stewed in miso and mirin
grilled slices of lotus root, eggplant, etc. with a filling (usu. minced meat)
burning a mountain (by design)
burn-in (on a screen); ghost image; seizing (of a piston, bearing, etc.); seizure
ceramic ware from Seto (Aichi Prefecture)
shellfish baked in the shell; abalone, scallops, etc. simmered in the shell
Oribe ware (style of Japanese pottery)
roasted salt; parched salt; baked salt
burning stubble and dry grass
yakiton; grilled pork on skewers
shengjian mantou; shengjian bao; type of small, pan-fried pork bun
shengjian mantou; shengjian bao; type of small, pan-fried pork bun
broiling over an open fire
assimilating broken ceramics via baking
tōbanyaki; meat, seafood, etc. roasted on a ceramic plate
wooden stick with a burned tip (used to create underdrawings)
skewered fish (or vegetables, etc.) coated with miso and cooked
confection of sweetened beans wrapped in wheat-flour dough (in the shape of a sword guard)
cooking pot (for roasting, broiling, etc.)
imagawayaki; thick pancake containing bean jam, served hot
Nanking porcelain; chinaware
incinerator; refuse furnace
Nabeshima porcelains; Nabeshima ware
cooking (something) to a golden brown; something cooked until it's golden brown
bisque firing; bisque (pottery)
live broiling of shellfish
yaki-fu; wheat gluten leavened with baking powder and baked into long bread-like sticks
burning grass in spring (to kill insects)
thinly-sliced food grilled on a cedar board
matsukazeyaki; meatloaf (usu. chicken) sprinkled with sesame or poppy seeds