napa cabbage (Brassica rapa subsp. pekinensis); nappa cabbage; Chinese cabbage
water shield (Brasenia schreberi)
long chopsticks (for cooking, serving, etc.)
small dish (usu. one of several accompanying rice); side dish
hors d'oeuvre; appetizer; appetiser; starter
kitchen waste; vegetable scraps
pungent vegetable (e.g. onion, garlic, leek)
fertile shoot of field horsetail
coriander (Coriandrum sativum); cilantro; dhania; Chinese parsley
leaf vegetable; green vegetable; edible herb
okara; soy pulp; tofu dregs; edible pulp separated from soybean milk in the production of tofu
main dish (e.g. meat, fish, but not rice); principal dish
sugar beet (Beta vulgaris)
side dish (e.g. vegetables, beans, pickles)
bok choy (Brassica rapa subsp. chinensis; esp. cultivars with green stalks); pak choi; Chinese cabbage
(edible) greens; leafy greens; vegetables
cold vegetable hors d'oeuvres in Chinese cuisine
Kyoto-style side dish; meal of side dishes
Chinese water spinach (Ipomoea aquatica); ong choy; kang kong; water morning glory; water convolvulus; swamp cabbage
the five vegetables (garlic chive, Japanese leek, green onion, wasabi and mame); (meal of) five dishes
choy sum (Brassica rapa var. parachinensis); choi sum; Chinese flowering cabbage
bok choy (Brassica rapa subsp. chinensis); pak choi; Chinese cabbage
Eucheuma muricatum (species of red algae)
menu (at a Chinese restaurant)
baby Chinese cabbage; wawasai cabbage; variety of small Chinese cabbage
Buddha's delight (vegetarian dish)
Chinese vegetarian cuisine