jpdb beta

napa cabbage (Brassica rapa subsp. pekinensis); nappa cabbage; Chinese cabbage

sugar beet (Beta vulgaris)

bok choy (Brassica rapa subsp. chinensis; esp. cultivars with green stalks); pak choi; Chinese cabbage

vegetable

choy sum (Brassica rapa var. parachinensis); choi sum; Chinese flowering cabbage

bok choy (Brassica rapa subsp. chinensis); pak choi; Chinese cabbage

long chopsticks (for cooking, serving, etc.)

water shield (Brasenia schreberi)

small dish (usu. one of several accompanying rice); side dish

edible wild plants

fertile shoot of field horsetail

fruits and vegetables

vegetable garden

hors d'oeuvre; appetizer; appetiser; starter

coriander (Coriandrum sativum); cilantro; dhania; Chinese parsley

root vegetable

leaf vegetable; green vegetable; edible herb

okara; soy pulp; tofu dregs; edible pulp separated from soybean milk in the production of tofu

main dish (e.g. meat, fish, but not rice); principal dish

side dish (e.g. vegetables, beans, pickles)

vegetable diet

(edible) greens; leafy greens; vegetables

cold vegetable hors d'oeuvres in Chinese cuisine

Kyoto-style side dish; meal of side dishes

Chinese water spinach (Ipomoea aquatica); ong choy; kang kong; water morning glory; water convolvulus; swamp cabbage

the five vegetables (garlic chive, Japanese leek, green onion, wasabi and mame); (meal of) five dishes

kitchen waste; vegetable scraps

pungent vegetable (e.g. onion, garlic, leek)

Eucheuma muricatum (species of red algae)

baby Chinese cabbage; wawasai cabbage; variety of small Chinese cabbage

poor side dish

menu (at a Chinese restaurant)

bulbous vegetable

picky eating

Buddha's delight (vegetarian dish)

Chinese vegetarian cuisine