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being frozen in ice

pickling in salt; leaving unchanged; leaving unused

last-minute cramming; overnight cramming; (vegetables) salted just overnight

ochazuke; rice with tea poured on it

pickles made in brine and fermented rice bran (esp. vegetables, also meat, fish, eggs, etc.)

chazuke; cooked rice with green tea poured on it

overprescription; overmedication; drug dependence

pickling; pickles

preserving in sugar; food preserved in sugar

sliced vegetables pickled in soy sauce

meat or fish or vegetables preserved in miso

pickles made in brine and fermented rice bran (esp. vegetables, also meat, fish, eggs, etc.)

roasted or deep-fried fish or meat, marinated in a spicy sauce

preserving in syrup

ochazuke; cooked rice with green tea poured on it

being deeply in debt; being up to one's ears in debt

soaking in honey; soaking in syrup; nuts, fruit, etc. soaked in honey or syrup

overprescription; overmedication; drug dependence

preserving in alcohol; pickling one's liver; drinking incessantly; being a souse

Kyoto-style chopped vegetables pickled in salt with red shiso leaves

pickled Japanese horseradish; wasabi cut up and mixed with sake lees

fish pickled in sweet Kyoto-style miso

Matsumae pickles; dried squid, kombu, and herring roe pickled together

vegetables pickled in sake lees

Kyoto-style chopped vegetables pickled in salt with red shiso leaves

smoked daikon pickles (famous product of Akita Prefecture)

double-dipping (a food item in sauce)

well-pickled vegetables

(fish or vegetables) pickled in sake lees

pickled sliced radishes

small fish sliced open and pickled in a mixture of vinegar, sake, and salt; seafood pickled in soy (esp. squid)

daikon pickled in salted rice yeast

umezuke; pickled fresh ume

pickled daikon (radish)

thin, dried strips of daikon soaked in vinegar and other flavorings

greens pickled in salt (mizuna, mustard leaves, etc.)

pickles made in brine and fermented rice bran (esp. vegetables, also meat, fish, eggs, etc.)

freshly pickled vegetables

fish, meat, vegetables, etc. pickled in kōji and salt; food pickled in malted rice

pickled daikon (radish)

soaking in honey; soaking in syrup; nuts, fruit, etc. soaked in honey or syrup

pickled Japanese horseradish; wasabi cut up and mixed with sake lees

thin, dried strips of daikon soaked in vinegar and other flavorings

vegetables pickled in salted rice-bran paste, esp. with lots of liquid; hot-dip galvanizing

pickled cherry blossoms

ochazuke; rice with tea poured on it

fish, meat, vegetables, etc. pickled in kōji and salt; food pickled in malted rice

vegetables pickled in salted rice-bran paste, esp. with lots of liquid

vegetables pickled in mustard

vegetables pickled in mustard

vegetables pickled in salted rice-bran paste

quick-pickled vegetables

vegetables pickled in salted rice-bran paste

pickled buds of chocolate vine, Japanese pepper tree, etc.

pickled buds of chocolate vine, Japanese pepper tree, etc.

kimchi; kimchee

fruit, etc. preserved in shōchū

vegetables pickled in mustard

vegetables pickled in salted rice-bran paste

fruit, etc. preserved in shōchū

well-pickled vegetables

salt pickling of a turnip or daikon, incl. leaves and stalk