ヅケ
Meanings
Suffix
1. pickled (something)
2. pickled in (something); preserved in; dipped in
3. overreliance on (e.g. medication); excessive use of; addiction to; immersion in; intense involvement in
Pitch accent
Used in vocabulary (46 in total)
pickled Japanese horseradish; wasabi cut up and mixed with sake lees
sliced vegetables pickled in soy sauce
ochazuke; rice with tea poured on it
ochazuke; cooked rice with green tea poured on it
being frozen in ice
pickling in salt; leaving unchanged; leaving unused
last-minute cramming; overnight cramming; (vegetables) salted just overnight
pickles made in brine and fermented rice bran (esp. vegetables, also meat, fish, eggs, etc.)
chazuke; cooked rice with green tea poured on it
overprescription; overmedication; drug dependence
preserving in sugar; food preserved in sugar
pickling; pickles
meat or fish or vegetables preserved in miso
roasted or deep-fried fish or meat, marinated in a spicy sauce
preserving in syrup
being deeply in debt; being up to one's ears in debt
vegetables pickled in sake lees
Kyoto-style chopped vegetables pickled in salt with red shiso leaves
soaking in honey; soaking in syrup; nuts, fruit, etc. soaked in honey or syrup
preserving in alcohol; pickling one's liver; drinking incessantly; being a souse
fish pickled in sweet Kyoto-style miso
pickled daikon (radish)
Matsumae pickles; dried squid, kombu, and herring roe pickled together
well-pickled vegetables
(fish or vegetables) pickled in sake lees
smoked daikon pickles (famous product of Akita Prefecture)
pickled sliced radishes
small fish sliced open and pickled in a mixture of vinegar, sake, and salt; seafood pickled in soy (esp. squid)
freshly pickled vegetables
daikon pickled in salted rice yeast
umezuke; pickled fresh ume
thin, dried strips of daikon soaked in vinegar and other flavorings
fish, meat, vegetables, etc. pickled in kōji and salt; food pickled in malted rice
greens pickled in salt (mizuna, mustard leaves, etc.)
vegetables pickled in salted rice-bran paste, esp. with lots of liquid; hot-dip galvanizing
pickled cherry blossoms
vegetables pickled in salted rice-bran paste, esp. with lots of liquid
vegetables pickled in mustard
vegetables pickled in salted rice-bran paste
salt pickling of a turnip or daikon, incl. leaves and stalk
fruit, etc. preserved in shōchū
pickled buds of chocolate vine, Japanese pepper tree, etc.
pickled buds of chocolate vine, Japanese pepper tree, etc.
kimchi; kimchee
well-pickled vegetables
quick-pickled vegetables
Examples (1 in total)
Tom was in a meeting all day.