pickled Japanese horseradish; wasabi cut up and mixed with sake lees
sliced vegetables pickled in soy sauce
ochazuke; rice with tea poured on it
ochazuke; cooked rice with green tea poured on it
pickling in salt; leaving unchanged; leaving unused
last-minute cramming; overnight cramming; (vegetables) salted just overnight
pickles made in brine and fermented rice bran (esp. vegetables, also meat, fish, eggs, etc.)
chazuke; cooked rice with green tea poured on it
overprescription; overmedication; drug dependence
preserving in sugar; food preserved in sugar
meat or fish or vegetables preserved in miso
roasted or deep-fried fish or meat, marinated in a spicy sauce
being deeply in debt; being up to one's ears in debt
vegetables pickled in sake lees
Kyoto-style chopped vegetables pickled in salt with red shiso leaves
soaking in honey; soaking in syrup; nuts, fruit, etc. soaked in honey or syrup
preserving in alcohol; pickling one's liver; drinking incessantly; being a souse
fish pickled in sweet Kyoto-style miso
Matsumae pickles; dried squid, kombu, and herring roe pickled together
(fish or vegetables) pickled in sake lees
smoked daikon pickles (famous product of Akita Prefecture)
small fish sliced open and pickled in a mixture of vinegar, sake, and salt; seafood pickled in soy (esp. squid)
freshly pickled vegetables
daikon pickled in salted rice yeast
umezuke; pickled fresh ume
thin, dried strips of daikon soaked in vinegar and other flavorings
fish, meat, vegetables, etc. pickled in kōji and salt; food pickled in malted rice
greens pickled in salt (mizuna, mustard leaves, etc.)
vegetables pickled in salted rice-bran paste, esp. with lots of liquid; hot-dip galvanizing
vegetables pickled in salted rice-bran paste, esp. with lots of liquid
vegetables pickled in mustard
vegetables pickled in salted rice-bran paste
salt pickling of a turnip or daikon, incl. leaves and stalk
fruit, etc. preserved in shōchū
pickled buds of chocolate vine, Japanese pepper tree, etc.
pickled buds of chocolate vine, Japanese pepper tree, etc.