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ochazuke; cooked rice with green tea poured on it

chazuke; cooked rice with green tea poured on it

meat or fish or vegetables preserved in miso

sliced vegetables pickled in soy sauce

preserving in sugar; food preserved in sugar

pickling in salt; leaving unchanged; leaving unused

pickles made in brine and fermented rice bran (esp. vegetables, also meat, fish, eggs, etc.)

chazuke; cooked rice with green tea poured on it

pickling; pickles

being frozen in ice

last-minute cramming; overnight cramming; (vegetables) salted just overnight

ochazuke; rice with tea poured on it

preserving in syrup

Kyoto-style chopped vegetables pickled in salt with red shiso leaves

(fish or vegetables) pickled in sake lees

fish, meat, vegetables, etc. pickled in kōji and salt; food pickled in malted rice

last-minute cramming; overnight cramming; (vegetables) salted just overnight

pickles made in brine and fermented rice bran (esp. vegetables, also meat, fish, eggs, etc.)

overprescription; overmedication; drug dependence

overprescription; overmedication; drug dependence

roasted or deep-fried fish or meat, marinated in a spicy sauce

being deeply in debt; being up to one's ears in debt

vegetables pickled in sake lees

soaking in honey; soaking in syrup; nuts, fruit, etc. soaked in honey or syrup

pickled Japanese horseradish; wasabi cut up and mixed with sake lees

preserving in alcohol; pickling one's liver; drinking incessantly; being a souse

fish pickled in sweet Kyoto-style miso

pickled daikon (radish)

Matsumae pickles; dried squid, kombu, and herring roe pickled together

well-pickled vegetables

smoked daikon pickles (famous product of Akita Prefecture)

pickled sliced radishes

small fish sliced open and pickled in a mixture of vinegar, sake, and salt; seafood pickled in soy (esp. squid)

freshly pickled vegetables

daikon pickled in salted rice yeast

umezuke; pickled fresh ume

thin, dried strips of daikon soaked in vinegar and other flavorings

thin, dried strips of daikon soaked in vinegar and other flavorings

greens pickled in salt (mizuna, mustard leaves, etc.)

vegetables pickled in salted rice-bran paste, esp. with lots of liquid; hot-dip galvanizing

pickled cherry blossoms

vegetables pickled in salted rice-bran paste, esp. with lots of liquid

vegetables pickled in mustard

vegetables pickled in salted rice-bran paste

salt pickling of a turnip or daikon, incl. leaves and stalk

fruit, etc. preserved in shōchū

pickled buds of chocolate vine, Japanese pepper tree, etc.

pickled buds of chocolate vine, Japanese pepper tree, etc.

kimchi; kimchee

well-pickled vegetables

quick-pickled vegetables