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赤あか肉にく
Meanings
Noun
1. 牛肉やマグロなどの生肉で、脂肪分が少なく、他の部位にくらべて赤みをおびている部位。 あかみ。
2. くだものなどの農産物で、赤ないし橙色をおびた食用部位。
Kanji used
赤
red
肉
meat
Pitch accent
あ
かにく
Used in: 11
Composed of
red; crimson; red-containing colour (e.g. brown, pink, orange); Red (i.e. communist); red light (traffic); red ink (i.e. in finance or proof-reading); (in) the red
flesh; meat; flesh (of a fruit); pulp; the physical body (as opposed to the spirit); flesh; thickness