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アンカケ
Meanings
Noun
Food
Usually written in kana
1. food covered in a thick starchy sauce (usu. made of kudzu or katakuriko flour)
Alt. forms
あんかけ
81%
餡
あん
かけ
14%
餡
あん
掛
か
け
3%
アンカケ
Pitch accent
ア
ンカケ
Composed of
アン
red bean paste; red bean jam; kudzu sauce; filling (of a dumpling, etc.); filling; stuffing
カケ
credit; money owed on an account; bill; hanger; holder; in the process of (doing); midway through
Used in vocabulary (1 in total)
アンカケ
ウドン
udon in soup thickened with (powdered) kudzu